Santa Monica Wednesday Farmers Market

Requirements for Santa Monica, CA. Your progress is saved on this device.

• Get your cottage food permit / registrationClass A or Class B permit from your county environmental health department. Class B requires an inspection.
• Confirm your products are on the approved foods listBaked goods (no cream/custard filling), Breads, cookies, cakes, Candy and confections, Jams, jellies, fruit butters, Dried fruit and nuts, Granola and cereals…
• Meet state labeling requirementsName and address of the operation, permit number, ingredient list, allergen statement, and the phrase 'Made in a Home Kitchen'.
• Stay under the gross sales cap$75,000/year (Class A); $150,000/year (Class B)
• Confirm booth details & schedule with the market managerReach out before market day to lock in your spot.