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Maine

Last verified January 2025
Permit required

Maine allows home food processing of certain low-risk foods with a license from the Department of Agriculture.

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Gross sales limit

Confirm with the ME Dept. of Agriculture.

What you can sell

  • Baked goods
  • Jams and jellies
  • Candy
  • Dried goods
  • Maple products

What you can't sell

Meat, poultry, seafood, dairy, and potentially hazardous foods.

Where you can sell

Direct to consumer and limited retail.

Labeling requirements

Producer name and address, ingredients, allergen statement, and 'Made in a home kitchen.'

Permits & registration

License required from the ME Dept. of Agriculture, Conservation & Forestry for most home processing.
Official source

Printable permit guides

Download a ready-to-print guide for Maine — take it to your inspector, keep it on file, or share it.

In-depth guide

A step-by-step permit pathway, sales-channel breakdown, and labeling checklist for Maine.

In-depth guide for Maine

Unlock a step-by-step permit pathway, sales-channel breakdown, and labeling checklist with Premium.

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New to selling?Read our labeling and food safety guide before your first sale.

Compare with another state

See how this state's cottage food rules stack up against any other.

Get notified when Maine cottage food laws change

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Reference only. Laws change — always confirm with your state's agriculture or health department.

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