- Baked goods
- Candy
- Jams and jellies
- Dried fruits and nuts
- Granola and popcorn
- Honey
Meat, poultry, seafood, dairy, and potentially hazardous foods.
Direct to consumer at farmers markets, stands, and from home.
Producer name and address, ingredients, allergen statement, and 'Made in a home kitchen.'
No permit required for low-risk cottage foods; confirm local rules.
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In-depth guide
A step-by-step permit pathway, sales-channel breakdown, and labeling checklist for Missouri.
In-depth guide for Missouri
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Reference only. Laws change — always confirm with your state's agriculture or health department.
