Virginia allows low-risk homemade foods to be sold directly to consumers as a cottage food operation without a state permit, provided you follow labeling and direct-sale rules.
Meat, poultry, seafood, dairy, and any potentially hazardous food requiring refrigeration or temperature control.
Where you can sell
Direct to consumer only: at your home, farmers markets, roadside stands, and online direct-to-consumer. No wholesale, restaurant, or retail store sales.
Labeling requirements
Producer name and address, ingredient list, allergen statement, and the phrase 'This product is produced in a home kitchen that is not subject to Virginia's food safety regulations.'
Permits & registration
No state permit required for low-risk cottage foods, but you must follow labeling and direct-sale rules. Some localities may require a business license.
