Confirm with the WI Dept of Agriculture.
- Baked goods (no cream/custard fillings)
- Jams and jellies
- Candy
- Dried fruits and nuts
- Granola and popcorn
Meat, poultry, seafood, dairy, and potentially hazardous foods.
Direct to consumer at farmers markets, stands, and from home.
Producer name and address, ingredients, allergen statement, and 'Made in a home kitchen.'
No license required for low-risk baked goods; pickled/acidified products may need licensing.
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In-depth guide for Wisconsin
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Reference only. Laws change — always confirm with your state's agriculture or health department.
